Carwari organic Worcestershire sauce is made from a variety of organic vegetables and fruits.
The processing methods uses a type of Kombu seaweed adding an extra deep flavour.
A type of Kombu seaweed (Hokkaido Kelp) is used to make this product as opposed to yeast extract.
This adds an extra umani flavour.
Naturally fermented vinegars also contribute to making it taste milder & lighter